I was really looking forward to this, oh well I'll just have to try another recipe, I'm sure the next one will be great! Warm Deep Dish Chocolate Chip Cookie Pie. August 5, 2015 by Spencer Miller. 1 tsp vanilla. I love both of your recipes so much! It doesn't have any butter OR refined sugar. This healthy deep-dish chocolate chip cooke pie is easy to make, gluten-free and tastes like a real cookie pie. . Whoa, if I didn't already trust your recipes so much, I would be skeptical on this "cookie". Difficulty Easy. so then I had to read the post… beans and chocolate… not sure I can get on biard with that… looks tasty though . I love all your recipes that I’ve tried and hope you continue to share. Haha. This Deep Dish Chocolate Chip Cookie is stuffed with a layer of gooey caramel and sprinkled with sea salt. Chocolate chip cookie-lovers will go crazy for a slice of this Deep Dish Chocolate Chip Cookie Pie! Is this true? It has the classic flavors – a sweet, buttery batter with chocolate chips and walnuts – but in pie form. Deep Dish Chocolate Chip Cookie Pie. Enter deep dish chocolate chip cookie pie. I like all those ingredients but my husband does not like coconut or pecans… I didn’t want to leave them out and compromise the recipe, however, it sounds like it still works after reading your comment. This was shockingly good!! I even put it back in the oven for longer and it still didn't cook, but the edges were burning so I had to take out. I used garbanzo beans. I use Life is Good dairy free, nut free, chocolate chips. I follow Katie here in the world of food blogging as well, and her imagination and healthy sweet treats blows my mind on a weekly basis x. quick question. Combine the pleasure of a warm-from-the-oven cookie with the butterscotch goodness of soft cookie dough and you have a deep-dish chocolate chip cookie. No butter. You both used to be the food blog worlds best kept secret! Or chop up a bit before prcessing? 2 cans of butter beans, drained; 1 … She uses xylitol or sugar, sugar of course will increase the points a bit but you're also removing the dates. This looks so yummy and perfect for this weekend but I don't have a springform pan. I used pinto beans in addition to using the pitted dates and chocolate chips. Pingback: Favorite WW Friendly Valentine's Desserts with Freestyle SmartPoints • Simple Nourished Living, Pingback: Weight Watchers Chocolate Chip Cookies w/ Salted Peanuts. I wouldn't make this again.I've had a lot of success with other recipes from this site, but this wasn't one of them…. I had to use an 8” pan cause my 10” pan wasn’t fitting tight~ and it still came out great! I ended up soaking the dates and rough chopping first then gradually added milk…worked fine then. It has a good texture and great flavor. The saw the picture and immediately got jealous, assuming I couldn't eat it… what a treat to scroll down and see it was gluten free! I just have to tell you – last year I found this on Chocolate Covered Katie's blog and made it for my best friend for her birthday…I made two (because of course, I had to try…) and brought in into work without telling the guys what was in it…it was so funny telling them what they were eating!! I can't wait to make this. All I taste is the beans. I just take a deep breath and have a small piece. I’m getting 7 freestyle points in the recipe builder! This cookie comes out of the oven topped with puddles of melted chocolate, a soft center, and crisp, buttery edges. Banana Chocolate Chip Layer Cake with Peanut Butter Frosting 25. As this Toll House Chocolate Chip Pie bakes, it forms almost a crackly top – and when you bite into your slice it’s dense and soft and fudgy with crunch from the chopped walnuts. This seems like it would work. looks so good! At first I could tell it was an alternative sweetener but only in the first bite. Worth the wait! Also had to cook it for about an hour at a lower setting to get it to cook most of the way through. Sooo, I tried this the other night and was not a fan. Wait til it’s baked lol. My outside parts were crunchy just like a cookie and the inside was soft but not mushy at all. Thanks so much for this fabulous and satisfying recipe! If I replace the dates with "sweetener", are you saying 1 1/2 cups of Splenda? I would plug in all of the ingredients into the recipe builder and divide into 14 servings instead. They were also all … I’ve admired Katie’s blog for years and have always been amazed by the sweets she dreams up and her healthy approach to making dessert. No need to be negative JoAnn if you aren't even going to try it. 1 tsp salt (plus more for sprinkling) 2 1/2 cups flour. I made this yesterday and it is DELICIOUS!!!! The Best Chewy Brownies 18. Cast iron has always been a go-to tool in our kitchen, and it can come through in a big way when making chocolate chip cookies—namely, our new favorite deep-dish skillet cookie. (Place a few chocolate chips on top if desired), Bake for 50-60 minutes. It’s super quick and easy to make, and it tastes like a giant chocolate fudge brownie!. Thanks! If so, how does this affect the points plus? Also…just a word of advice…don’t taste the batter. Blend the dates with the milk until smooth a high quality food processor until very smooth. Add the remaining ingredients (except the chips) and blend very well in the food processor (not a blender**) until completely smooth. Dates are usually sold either in the canned fruit or baking aisle. I've made several of CCK's recipes with about 90% success rate (the other 10% is usually operator error). My kids never looked twice and devoured it. I drained the milk and chopped the dates first, then added the milk in a stream. I made this last night, and it was a hit! A few learnings: I would puree the dates first before adding almond milk in the food processor. Husband loves it (haven’t disclosed the ingredients yet, haha!). twitter. . Thank you . This Nutella Stuffed Deep Dish Chocolate Chip Skillet Cookie had … I’ve told you guys before how crazy my husband is about anything chocolate chip cookie related right? Also try these Black Bean Brownies – NO Flour Required I have to assume weight watchers calculator is more accurate. It made a 9″ pie plus another small pie. So gooey so moist – the greatest cookie cake I ever had! I’m not sure what I did wrong but the smart points per 1/14th piece came up as 10, not 6. When it comes out of the oven, all bets are off. May 17, 2016 By divas can cook 9 Comments. Thank you! My husband loved this. ? Chocolate Peanut Butter Lust Pie 23. I've also added a few spoonfuls of peanut butter before, which I highly recommend. yeyy! That's healthy? After many tries at this recipe (all for the sake of scientific experimentation, to share with you, dear readers.. ;)) here is my own recipe, (with notes at the bottom) based off of Katie’s Deep Dish Cookie Pie Recipe. BTW do not have a food processor here so used blender and then then because it wasn’t too successful, turned everything into a Kitchenaid mixmaster and left it beating away for quite a while, maybe 5 mins. This is delicious. I was skeptical about this recipe as alternative dessert recipes don’t always turn out the best for me. Will update when I eat it. Because we liked it so much, I loaded it as a recipe on my WW page for easy reference. Reese’s Cheesecake 22. Simple and over-the-top delicious. This Deep Dish Cookie Dough Pie is absolutely LOADED with all kinds of chocolate chip cookie madness. Making it now with a glass pie pan. Thoughts? Grease a 10-inch springform pan and set aside. Then put dates in a bow,  my food processor not big enough to have all ingredients in it. If you prefer to skip the dates and use a sweetener, she used 1 1/2 cups. Made this. If so, what quantity since it is liquid instead of solid? Not so much anymore :o). Count me in! Stir in chips and transfer to the prepared pan. I'm using cooked dried navy beans. Deep Dish Salted Chocolate Chip Cookie Pie. It was very runny, not thick like cookie dough should be. Sleepover Parties. Hello, I loved this and so did my husband. Plus, it's full of protein and fiber! This information will not be used for any purpose other than enabling you to post a comment. There are so many mouthwatering components to this pie, I’m not even sure where to start. Preheat the oven to 170°C/gas mark 3 In a large bowl, beat the oil, sugar, brown sugar, vanilla extract, eggs, flour, baking powder, and salt on medium speed until well combined, about 2 – 3 minutes. I just made it and it is AWFUL. However you can really add in whatever you’d like! By Esther Deutsch. No eggs. It was the perfect treat and even two of my kids ate it without question! It is still really wet though. Could you tell me how many cups 2 cans drained are please? Print this recipe! I was skeptical about the ingredients but due to my trust in you I decided to try it. (it was pretty funny- wish I had a video) should I soak them in water first to soften? I saw some recipes online for deep dish chocolate chip cookie pies and they all looked so gooey and delicious. So why don’t we just start from the bottom and work our way up, shall we? My friends really enjoyed it and started calling it "hippie pie" , Lol…I am covered in cashew milk as I type! This is totally worth it for 5 points, but 10 points is a completely different story and could totally effect my weight loss. Any thoughts??? That's why the black bean brownies work so well. Do i need to replace it with anything ? Saw the photo, and was like yummy! Oreo Chip Cookies 21. Nutella Stuffed Deep Dish Cookie OR Apple Pie Deep Dish Skillet Cookie OR Peanut Butter Choc Chip Deep Dish Skillet Cookie (Low Fat)! While I've made this recipe of Katie's (I usually use brown sugar) and it really is delicious, it's been available on her blog for years. and measurements of the butter please. My mother in law asked me what was different in there and I told her dates and she said, ah, that's what I taste! Thanks for another great recipe! I will definitely be making these again. I did use a food processor and couldn’t get it 100% smooth ~ and still, I’d make it again! It tasted like beans and I'll never make this again. That explains the discrepancy, although I don’t think I’ve ever seen a fresh date. No way!! facebook. A crumbly and crispy cookie crust sits on top of ooey gooey layers of chocolate chips and even more dough. Gina, I don’t know how you do it but this is another wonderful recipe. I have a recipe for a REAL chocolate chip pie with sugar and chips and oatmeal. Barbecues. I think night time I'll make it thinner as mine was quite this, but it came out great. 118#'s of THANK YOU TO YOU! I reviewing some of the reviews I noticed the comment about the Freestyle points coming up as 10, not 5 when  you enter in the nutrition values. The reactions are priceless but this comes HIGHLY recommended!!! It’s basically a chocolate chip cookie in a pie but a little more gooey. Easy Snickers Hand Pies 17. Girls Night. Just be sure to puree everything until completely smooth. Vegan Deep Dish Chocolate Chip Cookie Pie by Chocoalte Covered Katie Vegan Chocolate Chip Cookie Deep Dish Pie. What am I doing wrong? I made it according to directions (used brown sugar instead of dates) but it never cooked all the way through. You have such a talent and appreciate you sharing it? This site uses cookies to help provide the best user experience. Honestly, Anonymous, it was awful, could only taste the beans? This easy dessert recipe combines the flavor of a classic chocolate chip cookie with the density and size of a pie. Chocolate Chip Cookie Pie is an ooey gooey chocolatey mess of sweet heaven, only made better when served warm with a dollop of vanilla ice cream.. Chocolate Chip Cookie Pie is a super spectacular special treat in our family. so I try to avoid them. Because, YUM. Try it for yourself and let us know how you like the chewy, chocolatey results. Get Menu Ideas, Cooking Tips, Updates & More + Free Kitchen Helper Guide! pinterest. Cut it in half, then each half in 7 slices. Got leftover turkey (or chicken)? A soft, gooey, and secretly healthy deep dish cookie pie – with melted chocolate chips in each unbelievable bite! **Katie recommends a food processor, if all you have is a blender, blend in 2 batches until very smooth. Deep dish chocolate chip cookie pie? If you add walnuts, it's like a Tollhouse cookie pie, yum! Does it make a diff? It’s perfect for a date night dessert! 4 cups double chocolate chip cookies (about 28 Tate's Bakeshop cookies), crushed; 1 stick of butter, melted; 12 ounces semisweet chocolate … So funny how mixed the reviews are, I think the key is making sure it's super smooth. This looks so good! the date flavor is strong. Thanks for the wonderful variety of recipes you post, This looks fantastic Gina! Looks incredible, and can't wait to read the cookbook~~. I ended up baking it about 20 mins longer, as it was still a bit mushy in the middle after 40 minutes. Red Velvet Pancakes with Cream Cheese Topping, Chewy Chocolate Chip Oatmeal Breakfast Cookie, Chocolate Chocolate Chip Banana Muffins with Glaze. It was a big hit. Your email address will not be published. I’ll definitely be making this one again! Wow! Deep Dish Chocolate Chip Cookie Pie. Subscribe to get a free eCookbook with our … My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). You know your cookbook is MY favorite! Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. Everyone in my house enjoyed this! I used my vitamix to blend, and it heated up the cookie base so much that when I stirred in my chips they started melting…it may be more of a chocolate chip swirl. NESTLE® TOLL HOUSE® Chocolate Chip Pie features the sweet, creamy richness of a brown sugar base combined with chopped nuts and delicious chocolate morsels. I love dates but not with chocolate. I've never had one complaint on anything of yours! Heck even just plain chocolate chips would be fab! When I serve them at parties, I like to make the dessert completely over-the-top by baking the dough in a big baking dish, piling some ice cream in the middle, and passing out spoons for communal pigging out. Pour the batter into a greased round deep baking dish and bake uncovered, for 50 to 55 minutes. This deep dish chocolate chip cookie pie is amazing and restaurant quality! Are these fresh or dried dates or other? Serve warm with … Just bring a fork and a tall glass of milk and you're good to go. Like…duh! This looks delicious and the best part is that I believe I have all the ingredients at home. Uhhhh…yes please! And it's vegan, which means it's totally healthy. I didn't tell my husband or kids what it was made of (didn't even tell them it was healthy) just said its like a pizookie. Holidays. I didn't do that the first time and somehow got milk all over my kitchen… I also didn't have a springform pan and made this in a glass pie plate. 10" Chocolate Chip Deep Dish Cookie Pie Visit the David's Cookies Store. Adding vanilla and salt. Any ideas? January 7, 2012 by asweeterthing. I usually find them in a plastic container near the raisins! Interesting, I have made this pie and the original and they taste the same except this one is better. ... sprinkle with the remaining chocolate chips; and bake for 30-35 minutes, or until the cookie … I've made this off of Katie's website before. I have made many of your recipes and love them, but this one was not good! I’m confused – this is coming out to 9 points per serving (including 57 points for 2 cups of dried dates). Went to print the recipe but it is not in English. Oh wow this looks so good. Cooked for about an hour in a glass pie pan, turning down the temperature to 300 about 1/2 way through cooking. This is by far the weirdest recipe I have ever made. I really wanted to like this. The flavor may change but sure, it's just for sweetness. Totally delicious. I’m going to be transitioning to a vegan diet over the next month and want to still have some splurge dessert recipes to fall back. Everything is wonderful! I had trouble finding how to load two cups of dates, and wasn’t sure if that is two cups before or after being put into the food processor ? We have so many carry-in's at work and your recipes help to keep the calories down! Can you please tell me what is flavoured shortening? Wow! I am about to some for breakfast! . Don't worry, it's not as fat as it sounds, I promise. Did beans separate. Thanks Gina for introducing me to Katie. And I will never tell him either. I'm not sure how that would effect this, I would say 1 1/2 cups like the sugar? No need to be negative, you should know better. You have to use WW recipe builder otherwise your point count will be wrong. I used the WW app to calculate points. Potlucks. We don't know when or if this item will be back in stock. I never noticed an answer? I'd be skeptical, except I was skeptical FOREVER on the Amazing Black Bean brownies and missed out on a year or so of awesomeness. Would you have an idea of what I could use as a substitute? Of course, the ONLY two food blogs I follow end up marrying up with each other! Chocolate Chip Cookie Pie 1 unbaked 9-inch (4-cup volume) deep-dish pie shell* 2 large eggs 1/2 cup all-purpose flour 1/2 cup granulated sugar 1/2 cup packed brown sugar 3/4 cup (1 1/2 sticks) butter, softened 1 cup (6 ounces) semi-sweet chocolate morsels 1 cup chopped pecans Serve with ice cream (optional) Preheat oven 325 degrees F. It took over 1 hour to cook and look like a cookie. This recipe can also be made in muffin tins, btw, and it’s delicious! Stir in shredded coconut, toffee bits, pecan pieces, and chocolate chips. I will definitely be trying this! Wow! If you can taste the beans too much then try adding 2-3 heaping tablespoons cocoa powder to mask the taste and make it a double chocolate cookie pie. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. I may just have to run to the store to buy dates. Hi, I followed the directions exactly, but the pie did not cook through. Thanks. This is great! I topped this with a little fat free vanilla frozen yogurt but that’s completely optional. I'm new to using coconut oil…when you say 3tbsp, does that mean liquefied or in solid form? Some of them require some eyeballing of the wet ingredients so the dough isn't too dry, but once you make a couple, you totally get the hang of it. To make the chocolate chip cookie pie filling, beat the butter, brown sugar and white sugar in a blender until light and fluffy. Well,  I gave it a try and I don’t care for it. Nutella Stuffed Deep Dish Chocolate Chip Skillet Cookie (Pizookie) Buttery and gooey on the inside, crispy and golden on the outside! We ran into the problem of it being far to runny so I had to add some more oats and a little flour. We used sugar instead of the dates and it was delicious (although not quite as healthy.) It was gooey and not in a good way. Thanks for the recipe!!! If I make a recipe that doesn’t turn out the way it should, then I look at what I did differently. How can it be converted back? If not, I might just have to make this and watch my husband love it with the joy of him not knowing how I made it . Your batter in the photo looks like normal batter but mine was like liquid. Made this wonderful cookie yesterday. Today is my son’s birthday and for the second year in a row, he requested this Gluten-Free Deep Dish Chocolate Chip Cookie Pie… Recipe from Chocolate Covered Katie, it’s a healthier version of the classic and it is so delicious!. serves 8. The coconut, pecans, toffee, and milk chocolate goes so well together! My husband complimented me on it. I really do think getting this to a smoothe consistency is the key. I can’t tell you how excited I am to share Katie’s new cookbook, Chocolate Covered Katie! 1/2 cup of flour creates a really gooey, dense chocolate chip cookie pie and 1 cup creates a more fluffier pie. Live and learn! Seven layers of chocolate chip cookies and whipped cream piled into a Deep Dish Oreo crust.No need to break a sweat with this dreamy No Bake Deep Dish Cookies & Milk Pie– it’s so easy! A high speed blender like a Blendtec would work. …and I must add, I have never had to change one thing. My son is allergic to nuts and dairy but I know he would love this. This was one of those recipes that turned out a lot better than I expected. They all loved it and were none the wiser!! I even had a brand new food processor I was able to use. This Deep Dish Chocolate Chip Cookie Pie has everything to satisfy your sweet cravings, with a nearly unbelievable twist.. it's actually Healthy. And I have most of the ingredients in my cupboards already. Deep-Dish Chocolate Cream Pie. I don't have a good processor, just a blender. It was AMAZING!! You won't believe it's made with beans, dates and oats! I have been making it for about 8 years now and everyone loves it. It is 25 years old, before everyone got so "food correct". I do not know what you mean by a •1 stick of cold butter. That made it more cake-y but it was still very good, especially with some ice cream. Apparently you’re supposed to use fresh dates, not dried ones. Ingredients: 2 sticks unsalted butter, softened. A chocolate chip skillet cookie that's healthy?! Time > 60 Minutes. Between working from home, mom-ing, and always trying to cram too much of everything else into every day too, I am always short on time. Not sure what I did wrong. Pretend your making a batch of chocolate chip cookies, but with a bit more butter. Thanks, The chocolate chip cookie pie looks so yummy! Make this Creamy, Oh how I’m going to miss my normal Thanksgiving, Pssst...hey! I know you’re probably busy ove, Who has Baked Candied Yams on the #thanksgiving me, Tomato-Basil Pasta Salad w/ Cajun Chicken, Lemon Velvet Cake w/ Lemon Cream Cheese Frosting. All in all, this one goes down as one of my family's favorites. This looks so yummy!! If you’re having doubts, go for it, you won’t be disappointed!! I love the ooey, gooey under baked cookie consistency. I can remember her making this deep dish chocolate chip cookie pie a few times growing up. Pour into a pie shell instead of plopping onto a cookie sheet, and you 've got this irresistibly sweet pie. I appreciate your work. This looks really interesting and good. Deep Dish Chocolate Chip Cookie Pie Heck even just plain chocolate chips would be fab!! I have GF rolled oats on hand but not the instant. Just made this and it was very good. It made our home smell like a bakery. If warm, gooey chocolate chip cookies straight from the oven make your heart skip a beat, baking your favorite timeless cookie in a skillet really tops the charts. Made for Valentine’s Day and boy did we like it! When I pull mine out of the oven it still appears to be a bit underdone, but as it cools offs it gets to that perfect texture that I just love! Remove from oven and let it cool 20 minutes before removing from the pan. Bake this …it is quick (esp with the store-bought pie dough), easy and no fuss and then bask in the glow of the compliments. Yuck. I would use Truvia or Splenda Baking Blend, and use the equivalent to 1 1/2 cups of sugar (the equivalent is on the back of the package.). Most of what I could taste was the beans and it did not taste good to me Going to try it again with sugar instead of dates to see if it makes a difference. The cafetaria cookies are in no way, shape or form vegan. Your email address will not be published. As does everything else on here, I have been using your site for a couple of years – keep the recipes up. The best part is it's all good quality, REAL food ingredients. But when it’s two o’clock, and I forgot a little something sweet for after lunch, those cookies are relentless in calling to me. How did you calculate them as 5 points; did you use fresh dates instead of dried? Deep Dish Chocolate Chip Cookie Pie. She usually made it for a Sunday dinner dessert and I always thought it was so decadent. My husband who doesn’t even like dessert loved it. The pictures make me go hungry. I don’t even blog on Saturdays but I had to tell you about this recipe. Other guiltless desserts I love are Cheesecake Brownies, Chocolate Chip Clouds, Brownie Batter Pancakes and Red Velvet Pancakes with Cream Cheese Topping. it's high in fiber, protein and as low as 200 calories per slice! One of them even had seconds! This deep dish chocolate chip cookie pie is secretly good for you, but don't tell anyone! Deep Dish Chocolate Chip Cookie Pie. Coconut oil but otherwise everything as per recipe. 1 cup brown sugar. Brandi, that was helpful, thanks. I've never bought pitted dates before; do they come in a can? Well, that isn't fair! Currently unavailable. I'm in Australia so I used 2 cans of butter beans and olive oil instead of vegetable oil because that's all I had at the time. Are there other pans you can use in lieu of a springform? Just don’t. Any suggestions? It’s also a really simple dish … This was delicious! Would rather have the real thing that something like this. Top … Mini Chip Cake Roll 20. Add in the chocolate chips. Beans and unsweetened applesauce both have no points. Proper blending is definitely the key to masking the bean taste. 15 oz cans white beans, drained and rinsed well, 500g total drained, chocolate chip cookie pie, Deep Dish Chocolate Chip Cookie Pie, giant chocolate chip cookie, healthy chocolate chip cookies, skillet chocolate chip cookie. Where do you usually find them in the food store? The great recipes keep on coming! It looked and smelled good. ? This deep dish chocolate chip cookie pie is amazing and restaurant quality! BUT, knowing that I have a slice of this cookie pie waiting for me at home, makes it a trazillion times easier to resisit. Add the chocolate chips and fold in. You won’t believe it’s made with beans, dates and oats! I've got this in the oven now! Adorbs! I want to try this version with dates! Also added an extra 1/2 c good quality chocolate chips on top when dish came out of oven, Yum! I have no idea how some of these people made this recipe and didn't like it! I will be making these ASAP. . Say it isn't so! I have made this with the dates and it came out exactly as expected. I will be honest, I'm a bit skeptical how thing one tastes though so might need to try it for myself. Another question for the woman that said she made brownies with black beans, is that recipe here? OMG! I wanted to be, but it never cooked through, the consistency was off and I felt like the flavor of the beans (canellini) was front and center… I'm not sure what I did wrong?

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